Bondi 1926
The origins
Bondi Experience Lab was born from Antonella Bondi's experience, curiosity and desire to experiment.
An architect by training, he has worked for years in the textile sector designing "tactile" experiences for consumers of some of the major companies in the sector.
He then started a journey into the world of essences which quickly led her to dedicate her entire life to the creation of unique fragrances, designed as tools to amplify moments - for example those of a dish or a cocktail, but not only - and to identify places and brands by offering guests a deep journey into their own interiority.
EXPERIENCE
Bondi Experience Lab summarizes our sensoriality in unmistakable gustatory and olfactory moments and events. Unique. That caress the soul.
There multiplicity of experiences in the fields of cuisine and mixology led her to design, together with her team, new products that are added to its now renowned fragrances and make Bondi Experience Lab a bit of a think tank but also a Renaissance workshop, a center of high-tech creativity and even an alchemical workshop.
Natural 100% fragrances, created using precious and rare essences, combined to create original products that chefs apply in the kitchen
represents a unique case of food innovation and Regenerative Economy applied to the agri-food sector, which through process innovation brings benefits to the environment, to those who consume it and to those who sell it.
Directly from the Casa Bondi recipe book, a range of vegetable preserves in oil, condiments and sauces prepared with the highest quality short supply chain raw materials
